Application form – Seafarer crewing

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Please fill the Application form carefully and without any obligations, then e-mail it to: 


Currently available options

• We are looking for following crew on luxury river cruise vessels (90 – 130 mtr).
• Group of several companies with (80 vessels) under Swiss flag and 8000 employee’s including big Sea Going Cruise Vessels.
• Swiss contracts , Terms & Conditions and Social Security, flexible contract terms, paid holidays.
• Comfort accommodation (2 persons in cabin) with SAT TV and free access to Internet.
• Allianz private health insurance provided.
• Travel to and from vesssel arranged by Company.
• Active support in your career, personalised support by your HR Assistant
• Contract: first 3 months probation period, 6 – 9 months (pending agreement during intervju)
• Competative salaries (details will be presented during Inital interview)
• Service standards on the highest level
• Number of Crew: 50 – 80 (pending size of the vessel), Passenger’s 150 – 200.
• A very special work place, which takes you to the most beautiful places in Europe
• Exciting and diverse jobs, cooperation with crew members from over 30 nations

BASIC CONDITIONS and REQUIREMENTS:
• At least 12 months experience working in restaurant, hotel or on cruise vessels (not mandatory, but preferable), ferry boats in F&B department.
• Very good in English and/or good German language
• Bio Metric Passport (Valid for at least for one year)
• Basic STCW certificates required.
• Ability to work independently, and under pressures if needed.
• In-depth knowledge about food, hygiene and various types of drinks (depens position applied)
• Extrovert personality that enjoys team work, dedication for demanding, international guests and passion for gastronomy and hotel industry.
• The season lasts almost the whole year – high season from April to November, winter assignments are possible.
• Medical fit for job according to standards.
• Mandatory kowledge about HACCP standard’s (Guide could be found on Internet, must be resarched before interview)







BARTENDER / BAR MAN (m/f)

Key areas of responsibility:

  • Will work in accordance with the specified written and verbal instructions/duties given by his/her superior
  • Serves beverages as well as preparing “universally well-known” cocktails
  • Stocks and inventory control Internal beverage request
  • Correct posting in POS system
  • Maintains the inventory control together with the Maitre d ‘Hotel
  • Own quality control
  • Takes care of the cleanliness in his/her area
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help / preparations needed at the bars / in the service area

Qualification:

  • Professional skills and experience in restaurants / hotels / bars
  • Several years ‘job experience as a barkeeper
  • Special knowledge in the field of restaurant and bar service
  • Competence in English

Requirements:

  • Trustworthy, efficient and creative
  • Cost and quality awareness
  • Excellent organizational skills
  • Pleasant and polite manners
  • Communication skills especially when dealing with passengers
  • Well-groomed and clean appearance

RESTAURANT/BAR STEWARD-WAITER (m/f)

Key areas of responsibility:

  • Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Beverage service in restaurants and public rooms
  • Sales-orientated work in the service area
  • Correct posting in POS system
  • Takes care of the cleanliness in his/her area
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed

Qualification:

  • Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
  • Several years ‘job experience
  • Excellent knowledge of restaurant service (menus and beverages, especially wines
  • Competence in English

Requirements:

  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organizational skills Pleasant and polite manner
  • Excellent communication skills
  • Well-groomed and clean appearance

CABIN / LAUNDRY STEWARD (m/f)

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by her superior
  • Thoroughly cleans cabins in the assigned section in accordance with the standardised set-ups
  • Cleanliness and tidiness in all pantries and lockers
  • Willing to work beyond duty hours, maintains the cleanliness of all equipment
  • Room service
  • Excellent organizational skills
  • Own quality control
  • Controls and maintains the cleanliness and safety precautions within her area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery
  • Assists wherever help is needed within the housekeeping department

Qualification:

  • Experience in the hotel business trade
  • Some experience in cleaning

Requirements:

  • Trustworthy, efficient and able to work under pressure
  • Cost and quality awareness
  • Pleasant and courteous manner
  • Well-groomed and clean appearance
  • Knowledge of English language

SOUSE CHEF (m/f)

Key areas of responsibility:

  • Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth-running operation
  • Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets
  • Maintain the high standards of quality and service established in the policies and procedures in the Manual
  • Responsible for the operation of the hot and cold galley including storing places, fridges and all other Food preparation outlets
  • The Sous Chef is directly responsible that all his direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program

Qualification:

  • Professional diploma as a cook
  • Experience as sous chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Good knowledge of English language
  • German is an advantage

Position requirements:

  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation

RESTAURANT STEWARD / WAITER (m/f)

Key areas of responsibility:

  • Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Beverage service in restaurants and public rooms
  • Sales-orientated work in the service area
  • Correct posting in POS system
  • Takes care of the cleanliness in his/her area
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed

Qualification:

  • Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
  • Several years ‘job experience
  • Excellent knowledge of restaurant service (menus and beverages, especially wines
  • Competence in English

Requirements:

  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organizational skills Pleasant and polite manner
  • Excellent communication skills
  • Well-groomed and clean appearance

ASSISTANT RESTAURANT STEWARD / WAITER (m/f)

Job summary:

  • Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Mis-en-place
  • Taking care of the cleanliness in his/her assigned area
  • Strict adherence to all relevant safety, environmental and hygiene (HACCP) regulations on board, particularly in the service area in pa
  • Careful handling of all equipment and machinery at his/her work place
  • Providing assistance wherever help is needed

Job requirements:

  • Minimum relevant job experience 1 year
  • Good knowledge of restaurant service (menus, beverages, HACCP)
  • Fluent in spoken English and/or German, depending on the vessel
  • Living up to service
  • Good educational background

Qualification / Experience:

  • Minimum age 20 years
  • Flexible, trustworthy, efficient and able to work under pressure
  • Cost and quality awareness
  • Team player
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity
  • Good manners
  • Well-groomed appearance

DISHWASHER (m/f)

Whether you are a new entrant or already have experience as a dishwasher: You are efficient, careful and work well under pressure. You are responsible for the washing up station and provide help to the kitchen staff. You will also be responsible for waste disposal and cleanliness in the kitchen, the storerooms and the cold stores in accordance with HACCP. You are a team player and happy to help anywhere required.

Good knowledge of German (or English on cruise liners with US guests) is a must.

Requirements:

  • You work well under pressure.
  • You enjoy traveling.
  • Uncomplicated
  • You are aware of your responsibilities.
  • You are a team player.
  • You have experience as an assistant chef.

For all additional informations contact Mr. Nikola Vesligaj on e-mail: vesligaj.nikola@diversoimpex.hr or on +385 91 787 9351
Please send your CV with photo, Cover/Motivation Letter and reference from previous employer’s (if any) to given contact person.